A light Australian style pale ale with a generous amount of wheat malt. Lightly bittered with Galaxy and Amarillo, finished with Galaxy in the whirlpool.
Malts: Pilsner, ale, and wheat
Mash temperature: 65°C
Hopping: 23 IBU Galaxy and a dash of Amarillo
Recommended yeast: Safale US-05, Lallemand New England East Coast or BRY-97
Modifications: Dry hop with either straight Galaxy or in combination with Amarillo, at 2 to 5 grams per litre.