A golden ale,, slightly sweet with light toasty maltiness. Plenty of Amarillo hops late in the boil.
Malts: Ale, pale, Vienna, and pale crystal
Mash temperature: 67°C
Hopping: 38 – 40 IBU, straight Amarillo in five additions
Recommended yeast: Safale US-05, Lallemand BRY-97 or similar well attenuating American yeast
Modifications: Dry hop with Amarillo at 2 to 3 grams per litre. Can be brewed undiluted as an IPA.