“Beer Me” 30l Heated Fermenter (for boiling water and fermenting ONLY – not for use with the still) Bung Airlock, 60cm Stirring Paddle and stick on thermometer
Distilling Thermometer with Alarm Hydrometer and Alcometer
Six Pure Distilling Essences and a 4l Chunk Soaking Pail with 100g samples of Bourbon Barrel Chunks and Whisky Port Barrel Chunks.
