A traditional Bohemian Pilsner with a rich, complex maltiness and a crisp finish. This Bohemian Pilsner is deep gold in appearance with a high bitterness and long lasting creamy head. The yeast employed is a classic German Pilsner yeast that leaves a very clean taste. This product is designed to be used with 1.0-1.5 kg Light Dry Malt Extract and water to make 23 litres of wort. Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.1-5.2% alcohol by volume, 37 Bitterness Units and 6 SRM/12 EBC colour. As an option, hop aroma and taste can be elevated if the brewer makes a hop tea of 15 to 25 grams of any of the following hops 15g Saaz50g Saaz15g Hallertau50g Hallertau Add approx. 900ml of hot boiled water to the hops, stir and then steep for 20 minutes. Plunge the solids and add the green, filtered hop tea to the mix of ingredients in your fermenter (before adding the yeast).
Yeast to be purchased separately from the link below